Craving a decadent, chocolatey treat but don’t want to spend hours in the kitchen? This Easy Vegan 4-Minute Fudge is the answer to your sweet tooth cravings. Made with just a handful of plant-based ingredients, it’s a guilt-free indulgence perfect for every occasion. Whether you’re prepping for a holiday gathering or need a quick pick-me-up, this recipe checks all the boxes.
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Why You’ll Love This Recipe
- Minimal cleanup: Just 4 minutes of prep for a delicious treat.
- 100% Vegan: Made without dairy or animal products.
- Customizable: Top it off with nuts, coconut, or vegan marshmallows.
- Versatile: Ideal for holidays, parties, or a cosy night in.
The Flavor Experience
No dairy? No problem! This heavenly vegan fudge combines creamy, rich dark chocolate with the perfect balance of sweetness. A sprinkle of flaky sea salt enhances the flavours, creating a decadent bite every time. Forget store-bought fudge; this homemade recipe impresses any crowd and leaves them asking for more.
Ingredients You’ll Need
- 1 cup vegan chocolate chips
- ½ cup condensed coconut milk
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- Optional garnishes: Flaky sea salt, crushed nuts, or peppermint candy
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Equipment Required
- Microwave-safe bowl or double boiler
- Silicone spatula
- 8x8-inch baking dish lined with parchment paper
- Sharp knife
How to Make Vegan Fudge in 6 Simple Steps
- Melt ingredients: Combine the chocolate chips, condensed coconut milk, and coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval, until melted and smooth.
- Add flavour: Stir in the vanilla extract for depth and aroma.
- Pour and spread: Pour the mixture into an 8x8-inch parchment-lined baking dish and smooth the top with a spatula.
- Garnish (optional): Sprinkle flaky sea salt, nuts, or candy on top for added texture and flavour.
- Refrigerate: Chill in the refrigerator for 1 hour or until fully set.
- Cut and serve: Slice into squares using a clean knife for perfect pieces.
Pro Tips for Success
- Use high-quality vegan chocolate and coconut milk for the best flavour and texture.
- To facilitate clean cuts, allow the fudge to come to room temperature (5-10 minutes) before slicing.
- Line your baking dish with parchment paper for effortless removal and cleanup.
More Vegan Holiday Desserts
Pair your fudge with these delightful plant-based holiday recipes for the ultimate dessert spread:
- Vegan Thumbprint Cookies
- Peppermint Vegan Brownies
- Coconut Snow-Peak Truffles
- Vegan Bourbon Balls
FAQ About Vegan Fudge
What’s the secret to smooth fudge?
Melt the ingredients slowly and stir often to ensure a creamy texture.
Why isn’t my fudge setting?
Make sure your measurements are accurate, and refrigerate them thoroughly. Excess liquid can also prevent proper setting.
Can I store fudge at room temperature?
It’s best stored in an airtight container in the refrigerator to maintain texture and freshness.
How long does it last?
Properly stored, your fudge will stay in the refrigerator for up to two weeks or up to three months in the freezer.
Can I use a different plant-based milk?
Condensed coconut milk is ideal for its creaminess, but you can experiment with other non-dairy condensed milk alternatives.
What causes fudge to be grainy?
Graininess occurs if the chocolate isn’t melted evenly. Stir constantly and heat gently to avoid this issue.
What’s the ideal texture of fudge?
Fudge should be smooth, creamy, and slightly firm, melting in your mouth.
How can I make it more indulgent?
Add swirls of almond butter or layers of vegan caramel for extra richness.
Why is my fudge shiny?
A glossy finish indicates well-melted chocolate and smooth mixing—a sign of great fudge!
What’s a good garnish idea?
Crushed nuts, toasted coconut, or even edible gold dust for a luxe touch!
Final Thoughts
With just a few simple ingredients, you can create an indulgent vegan fudge that’s rich, chocolatey, and incredibly easy to make. Whether hosting a dinner party or enjoying a quiet moment at home, this recipe will satisfy you.
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